Parsley Botanical Name: Petroselinum crispum (Mill.) FussEdible Uses: Chopped leaves are an important ingredient in the Greek salad Tabbouleh, they impart an aromatic and somewhat bitter flavour [KP].Usage: 1 Read more about ParsleyAdd new comment
Anise Botanical Name: Pimpinella anisum L.Vernacular Names: AniseedEdible Uses: Sweet, liquorice-like flavour [KP].Usage: 1 Read more about AniseAdd new comment
Fennel Botanical Name: Foeniculum vulgare Mill.Edible Uses: All parts edible, in particular seeds and fresh young leaves impart a gentle aniseed-like flavour [KP].Usage: 1 Read more about FennelAdd new comment
[105] NGP: Chapter 1 B. Griggs, “[105] NGP: Chapter 1”, in New Green Pharmacy: The Story of Western Herbal Medicine, 1 vol., Vermilion, 1997. Read more about [105] NGP: Chapter 1Add new commentGoogle ScholarBibTeXRTFMARCEndNote XMLRIS